[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course + Premium All-You-Can-Drink (Part 1))

About Course Menu

This is the first seating. Duration: 18:00–20:20 This standard course allows you to enjoy the fundamentals of Teruna, featuring an abundance of seasonal ingredients. We offer carefully crafted dishes that showcase the skills of our chefs, including an assorted platter of five kinds of expertly selected fresh sashimi and our signature fried chicken, marinated slowly in salted rice malt. Please also enjoy a wide variety of Japanese specialties, such as Miyazaki’s local shrimp salad rolls and fragrant, freshly grilled satsuma-age, in a relaxed setting. Suitable for a wide range of occasions, from small gatherings to casual company dinners. [All-You-Can-Drink Menu] ■Draft Beer ・Sapporo Draft Beer Black Label (glass / medium mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi Nakanaka (barley) ・Kuro Kirishima / Karari Imo / Tomino Hozan / Isami / Yachiyoden / Kichisuke Kuro (sweet potato) ・Kuma no Izumi Genatsu / Kuma no Izumi Joatsu (Kumamoto shochu) ・Shoryu / Maaranbune (brown sugar shochu) (On the rocks / with water / with soda / straight) ■Wine by the Glass (white, red) ■Sour / Chu-Hi ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale