[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course + 1 Drink (Part 1))

About Course Menu

This is the time slot for Part 1. Duration: 18:00–20:20 Teruna’s standard course showcases the refined techniques of Japanese cuisine, featuring three artisan-prepared appetizers, five kinds of fresh sashimi, and the popular Sukiyaki-Style Nikujaga Croquette. To finish, we serve Nagasaki’s local specialty, Goto udon, for a satisfying dining experience through dessert. Also recommended for business entertaining and celebratory occasions. Please choose one drink of your choice from the options below. ■Draft Beer ・Sapporo Draft Beer Kuro Label (glass / medium mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi (barley) ・Kuro Kirishima　Karari Imo　Tomino Hozan　Isami (sweet potato) (on the rocks / with water / with soda / straight) ■Sour / Chuhai ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Umeshu (on the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale