[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course (Part 1: 18:00–20:20))

About Course Menu

This is the first seating. Duration: 18:00–20:20 In addition to a five-kind sashimi assortment selected for exceptional freshness, we offer a rare assorted whale sashimi platter. This luxurious course showcases both premium ingredients and refined technique to the fullest, featuring Oita’s local specialty chicken tempura, carefully cooked Japanese Black wagyu chuck roll steak, and today’s richly flavored simmered fish head. Ideal for celebrations, important dinners, and business occasions that call for formality, this is our finest course, offering the very essence of Terunana.