[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course + 1 drink)

About Course Menu

Teruna’s standard course showcases the artistry of Japanese cuisine, featuring three varieties of artisan-prepared appetizers, five kinds of fresh sashimi, and the popular Sukiyaki-Style Nikujaga Croquette. To finish, we serve Nagasaki’s specialty, Goto udon, for a satisfying dining experience through to dessert. Also recommended for business entertainment and celebratory occasions. Please choose one drink of your choice from the options below. ■Draft Beer ・Sapporo Draft Beer Black Label (glass/medium mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi (barley) ・Kuro Kirishima Karari Imo Tomino Hozan Isami (sweet potato) (on the rocks / with water / with soda / straight) ■Sour / Chuhai ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (on the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale