[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Casual All-You-Can-Drink (Part 1))

About Course Menu

ーーーーーーーーー This is the seating slot for Part 1. Duration: 18:00–20:20 ーーーーーーーーー A standard course that lets you enjoy the fundamentals of Teruna, featuring an abundance of seasonal ingredients. We offer dishes that showcase meticulous craftsmanship, including an assorted platter of five kinds of carefully selected fresh sashimi and our signature fried chicken, slowly marinated in shio koji. Please also enjoy a wide variety of Japanese specialties, such as Miyazaki’s local ebi salad roll and fragrant satsuma-age, freshly grilled to perfection. Suitable for a wide range of occasions, from small-group dining to casual workplace gatherings. [All-You-Can-Drink Menu] ■Sours / Chu-Hi ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Umeshu (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale