[Private Room Guaranteed / Business Entertainment Course] A standard course featuring seasonal sashimi, Saikyo-yaki, and Goto udon (Course + Casual All-You-Can-Drink (Part 2))

About Course Menu

This is the time slot for Part 2. Duration: 20:30–23:00 This standard course offers an enjoyable introduction to the fundamentals of Teruna, featuring an abundance of seasonal ingredients. Our menu includes a five-kind assortment of carefully selected fresh sashimi and our signature fried chicken, slowly marinated in salt koji, showcasing the skill and care of our chefs. Please also enjoy a variety of Japanese specialties, including Miyazaki’s local ebi salad rolls and fragrant, freshly grilled satsuma-age. This course is suitable for a wide range of occasions, from small gatherings to casual workplace banquets. [All-You-Can-Drink Menu] ■Sours / Chu-Hi ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale