[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Premium All-You-Can-Drink (Part 2))

About Course Menu

This is the second seating. Duration: 20:30–23:00 This standard course lets you enjoy the essence of Teruna, featuring an abundance of seasonal ingredients. Our carefully prepared dishes include an assortment of five kinds of fresh sashimi selected by our skilled chefs, as well as our signature fried chicken, slowly marinated in shio-koji to bring out its rich flavor. Please also enjoy a variety of Japanese specialties, such as Miyazaki’s local favorite shrimp salad rolls and freshly grilled satsuma-age, all served in a relaxed and approachable style. Ideal for a wide range of occasions, from intimate dinners to casual gatherings with colleagues. [All-You-Can-Drink Menu] ■Draft Beer ・Sapporo Draft Beer Black Label (glass / medium mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi Nakanaka (barley) ・Kurokirishima, Karari Imo, Tomino Hozan, Isami, Yachiyoden, Kichisuke Kuro (sweet potato) ・Kuma no Izumi Genatsu, Kuma no Izumi Joatsu (Kumamoto shochu) ・Shoryu, Ma-ranbune (brown sugar shochu) (On the rocks / with water / with soda / straight) ■Wine by the Glass (white / red) ■Sour / Chuhai ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Umeshu (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale