[Guaranteed Private Room / Business Entertainment Course] An exquisite hospitality course to savor the blessings of the sea and the land (Course (Part 2: 20:30–23:00))
11,000 JPY(tax included)
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About Course Menu
ーーーーーーーーー This is the time slot for Part 2. Duration: 20:30~23:00 ーーーーーーーーー Our finest premium course, lavishly featuring carefully selected ingredients from across Japan. Each dish is designed to create a truly special dining experience, including a luxurious assorted sashimi platter with five kinds of fresh seafood and sliced whale sashimi, a Japanese Black Wagyu chuck roll steak, and our Special Three-Shrimp Tasting Set, showcasing three varieties of shrimp prepared with distinctive flair. In particular, the course concludes with Nagasaki’s specialty, Goto Udon, a thoughtfully composed finishing dish designed to leave a lasting impression of exquisite flavor. Please take your time and enjoy this luxurious course, where you can fully savor the seasonal blessings of both sea and land.
Menu
Same as the Premium Course ・Assorted Three Appetizers ・Assortment of Five Kinds of Sashimi and Whale Sashimi ・Fresh Tomato Salad ・Oita Prefecture Specialty: Crispy Chicken Tempura ・Japanese Black Wagyu Chuck Eye Roll Steak ・Carefully Selected Three-Shrimp Tasting Set A blissful plate featuring three kinds of shrimp, each prepared to highlight its unique character: fresh sweet shrimp, fresh spring rolls with vannamei shrimp, and luxurious lettuce wraps made with Black Tiger shrimp. ・Nagasaki Specialty: Goto Udon ・Dessert (Vanilla, Matcha, or Lorraine Rock Salt Milk) Choose from three varieties.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%