Smile into Laughter Premium Course (Course only)
11,000 JPY(tax included)
About Course Menu
The Sho-Advanced Premium Course allows you to fully enjoy female Wagyu beef, including the exquisite Wagyu yukhoe made from carefully selected raw meat and grilled chunks of Wagyu beef. The selected Wagyu yukhoe uses Ota beef from Hyogo Prefecture. We also take great care with our vegetables, offering a delicious salad made from organic produce directly delivered from farmers. Enjoy creative dishes such as today’s tartine. The lava stone grilling method used for our barbecue ensures a smokeless experience, allowing you to savor the meat elegantly. We focus on female Wagyu beef, known for its sweet and high-quality fat that melts in your mouth. Relish the rare thick-cut core tongue, available only one serving per black tongue. The full course includes a final touch of chilled mixed noodles made from fresh pasta, along with soup and dessert.
Menu
Wagyu Yukhoe with Caviar Seasonal Vegetables and Bean Sprout Namul Organic Herb Salad and Seasonal Vegetable Purée Today's Tartine -Lava Grilled Meat- ・Thick-cut Premium Kuroshin Tongue ・Seared Sirloin Served with Oku-Kuji Egg Yaki-suki Sauce or Japanese-style Plum Broth ・Grilled Wagyu Steak Palate Cleanser: Basque-style Chilled Tomato ・Wagyu Harami ・Wagyu Lean Sirloin ・Wagyu Premium Short Rib ・Wagyu Short Rib Chilled Mixed Noodles with Fresh Pasta and Three Types of Mushrooms Blended Broth Soup Homemade Rare Cheesecake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%