Shōshin Shōmei Standard Course (Course only)
8,800 JPY(tax included)
About Course Menu
The Sho-shin Sho-mei Standard Course allows you to fully enjoy carefully selected raw meat and female wagyu beef that have passed strict screening. You can savor specially selected wagyu beef yukhoe made with Ota beef from Hyogo Prefecture. Our vegetables are also carefully chosen, with exquisite organic salads delivered directly from farmers. We also offer creative dishes like the tartine of the day. Lava-grilled yakiniku, prepared with smokeless grills, provides a refined grilling experience with almost no smoke. We focus on female wagyu beef, offering high-quality, flavorful fat that melts in your mouth for an exquisite taste. You can also indulge in rare thick slices of black beef tongue. This full course includes cold mixed noodles made with fresh pasta, soup, desserts, and more to conclude the meal.
Menu
Selectable Wagyu Yukhoe Two types of jelly Wagyu Yukhoe or Italian-style Wagyu Yukhoe Seasonal Vegetables and Bean Sprout Namul Organic Herb Salad with Seasonal Vegetable Broth Today's Tartine - Lava Grilled Meat - · Thick-sliced Premium Black Beef Tongue · Seared Beef Fatty Cut With Okukuji Egg Sukiyaki Sauce or Japanese-style Plum Dashi Palette Cleanser Basque-style Chilled Tomato · Wagyu Skirt Steak · Premium Wagyu Lean Loin · Wagyu Lean Loin · Wagyu Short Rib · Today's Rare Wagyu Cuts Fresh Pasta with Three Mushrooms in Mixed Cold Noodles Blended Dashi Soup Homemade Rare Cheesecake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%