[Seasonal Course] Course Featuring Seared Japanese Black Beef and Fresh Fish (Course only)

6,800 JPY(tax included)

[Seasonal Course] Course Featuring Seared Japanese Black Beef and Fresh Fish

About Course Menu

We lavishly use premium ingredients such as seared Japanese Black beef and locally caught fresh fish, with careful attention not only to flavor but also to the quality and provenance of every ingredient. Each dish is served individually to each guest.

Menu

• Assorted Four Seasonal Appetizers • Bread • Fresh Fish from Nearby Waters • Seared Japanese Black Wagyu Beef • Air-Freighted Cheese • Assorted Desserts • Coffee or Tea *Please note that the dinner course menu may be subject to change depending on ingredient availability and other procurement circumstances.

Reserve this course

Date