[Sen Course] Wagyu Sirloin and Fresh Fish Course (Course + 3 wine pairings included)
11,300 JPY(tax included)
![[Sen Course] Wagyu Sirloin and Fresh Fish Course](https://res-reserve.imgix.net/147948/aa84b0fe-80ce-4c63-b390-c941130d9016.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Includes 3 types of pairing wines (an excellent-value course featuring pairings of appetizer × sparkling wine, fish dish × white wine, and meat dish × red wine) This luxurious course is Chef Kawai’s masterful creation, generously featuring ingredients such as Wagyu sirloin and fresh local seafood. Each dish is served individually to each guest. A pairing normally priced at 3000 yen is available for 2300 yen.
Menu
Assorted Appetizer Platter Featuring Four Seasonal Delicacies Fresh Fish from Nearby Waters (add roasted head-on prawn for +1,200円) Wagyu Sirloin Dish Imported Cheese Assorted Platter of Three Desserts Coffee or Tea The dinner course menu may be subject to change depending on ingredient availability and other circumstances.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜30%