[Seasonal Course] Course Featuring Seared Japanese Black Beef and Fresh Fish (Course + 3 Paired Wines (For Anniversaries and Birthdays))

9,100 JPY(tax included)

[Seasonal Course] Course Featuring Seared Japanese Black Beef and Fresh Fish

About Course Menu

Includes 3 wine pairings (an excellent-value course featuring pairings of appetizer × sparkling wine, fish dish × white wine, and meat dish × red wine) Luxuriously prepared with Japanese Black Wagyu and locally caught fresh fish, this course is crafted with meticulous attention not only to flavor but also to the quality and origin of each ingredient. Each dish is served individually to each guest. This course also includes a specially priced pairing of sparkling wine, white wine, and red wine selected to complement the cuisine. The pairing, normally 3000円, is available for 2300円 with this course!

Menu

• Assorted Four Seasonal Appetizers • Bread • Fresh Fish from Nearby Waters • Seared Japanese Black Wagyu Beef • Air-Freighted Cheese • Assorted Desserts • Coffee or Tea *Please note that the dinner course menu may be subject to change depending on ingredient availability and other procurement circumstances.

Reserve this course

Date