Standard Course - A Convenient Course Proudly Offered by Our Chef ([Standard Course] Chef's pride, an easy and affordable course)
6,600 JPY(tax included)
About Course Menu
Casual yet uncompromising. This is the chef's proud standard course where you can enjoy a well-balanced taste of Yangzhou Shuka's "delicious selections." From classics like roasted char siu, xiaolongbao, and shumai with dried scallops, to satisfying dishes such as black bean miso stir-fry and special black vinegar sweet and sour pork, this menu features a total of 12 dishes. To finish, we offer aromatic Yangzhou fried rice. Ideal for dining with friends, company gatherings, or casual banquets. If you are looking for "just right" Chinese cuisine, start with this. *Please note that the menu is subject to change depending on availability.
Menu
Course Details (Total 12 Items) - Oven-roasted Char Siu - Steamed Chicken with Green Onion Sauce - Chilled Jellyfish Salad - Salted Whole Shrimp - Yangzhou Soup Dumplings - Dried Scallop Shumai - Shredded Shark Fin Soup - Lightly Stir-fried Two Kinds of Seafood with Colorful Vegetables - Sautéed Chicken with Black Bean Sauce - Special Black Vinegar Sweet and Sour Pork - Yangzhou Fried Rice - Dessert Assortment *Contents are subject to change according to the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%