Name: 旬季和肉 蓮
Address: 6-6 Glanz Kyobashi, Kyobashi-cho, Kita-ku, 1F, Okayama City, Okayama, 700-0831
Telephone: 05088814983

旬季和肉 蓮

This is a kaiseki course that uses fresh fish sourced on the day and seasonal ingredients.

Omakase Course: A Kaiseki course featuring 8 dishes made with seasonal ingredients.

This course is a truly "special" menu, carefully prepared by the chef who selects only the finest ingredients available each day.

We carefully craft dishes such as gleaming fish just delivered from the port in the morning or rare seasonal mountain vegetables at their peak of taste. The menu features eight dishes in total, all beautifully reminiscent of the changing seasons.

Each meticulously crafted kaiseki dish offers surprises and inspiration with every bite. Please enjoy the luxurious flavors suitable for an anniversary with a loved one or a special evening.

Course only

We offer a kaiseki course made with fresh fish sourced on the same day and seasonal ingredients.

Ren Course: An eight-dish kaiseki course using seasonal ingredients

This is a special Japanese course meal that uses plenty of fresh fish and the most delicious seasonal vegetables of the time. Like opening a treasure box, eight different dishes are presented, each offering a delightful experience both in appearance and taste.

We use fish that has just been sourced on the day, so the sashimi is fresh and plump! We carefully prepare with heart the seasonal blessings from the mountains and the sea, which change with the seasons. We hope you enjoy this luxurious moment that cherishes the taste of the ingredients and makes everyone smile with a resounding "delicious!"

旬季和肉蓮

Ren Course: An eight-dish kaiseki course using seasonal ingredients

Course only

Omakase Course: A Kaiseki course featuring 8 dishes made with seasonal ingredients.

Course only

Restaurant Information

旬季和肉 蓮

Ren Course: An eight-dish kaiseki course using seasonal ingredients

Course only

Omakase Course: A Kaiseki course featuring 8 dishes made with seasonal ingredients.

Course only

Restaurant Information

旬季和肉蓮