[Fuku Kaiseki Fugetsu] 10 Dishes Including Thin-Sliced Fugu Sashimi and Deep-Fried Fugu (Course Only)
11,000 JPY(tax included)
About Course Menu
Enjoy Shunpanro’s signature fugu cuisine together with carefully selected seasonal ingredients. Directly connected to Tennoji Station (Abenobashi Station), we are located on the 14th floor of Abeno Harukas (Abeno Harukas Kintetsu Main Store). With its calm color palette, the interior offers a refined space for adults, where you can relax at your leisure. Founded 140 years ago, our main restaurant in Shimonoseki is a long-established fugu restaurant that became the first officially licensed fugu restaurant in 1888. We devote ourselves each day to ensuring that every guest can experience this tradition through both sight and taste.
Menu
- September–October Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Hors d’oeuvre Chrysanthemum Petal Salad with Kikuna Greens and Shimeji Mushrooms, Mukago Shinjo, Mackerel Sushi, Pickled Myoga Ginger, Edamame Rolled in Nori, Candied Walnuts, Jade Ginkgo Nuts Skewered with Pine Needles Soup Hagi Shinjo, Adzuki Beans, Edamame, Green Beans, Yuzu Peel Sashimi Tiger Pufferfish Usuzukuri, Garnishes Simmered Dish Lotus Root Manju, Momiji-fu Wheat Gluten, Mitsuba, Wasabi, Mushroom Ankake Sauce, Matsutake Mushroom Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *Menu items vary by season.
Confirmation details
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■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%