[Fugu Kaiseki Fugetsu] 10-course meal including thin-sliced pufferfish sashimi, fried pufferfish, and more (Course only)
11,000 JPY(tax included)
About Course Menu
Enjoy Shunpanro’s signature fugu cuisine together with carefully selected seasonal ingredients. Directly connected to Tennoji Station (Abenobashi Station), we are located on the 14th floor of Abeno Harukas (Abeno Harukas Kintetsu Main Store). The interior is arranged in calm tones, creating a refined space for adults where you can relax at your leisure. Our main restaurant in Shimonoseki, with a history of 140 years, is a long-established fugu specialty restaurant that became the first officially licensed fugu restaurant in 1888. We devote ourselves each day to ensuring that every guest who visits can experience this tradition with both their eyes and their palate.
Menu
- November–December Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Seasonal Appetizers Assortment of Seven Seasonal Appetizers Soup Crab Shinjo Dumpling, Shimeji Mushrooms, Knotted Japanese Parsley, Yuzu Zest Sashimi Torafugu Thin Slices, Garnishes Simmered Dish Duck Jibuni, Maple-Leaf Carrot, Fried Taro, Millet Fu, Sasauchi Green Onion, Wasabi Fried Dish Deep-Fried Fugu, Eggplant, Shishito Pepper Hot Pot Fugu Chiri Hot Pot Meal Fugu Rice Porridge, Pickles Dessert Seasonal Fruit ※Menu items vary by season.
Confirmation details
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■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%