[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish (Course Only)

11,000 JPY(tax included)

[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish

About Course Menu

Enjoy Shunpanro’s signature fugu cuisine together with carefully selected seasonal ingredients. Directly connected to Tennoji Station (Abenobashi Station), we are located on the 14th floor of Abeno Harukas (Abeno Harukas Kintetsu Main Store). The interior is arranged in calm tones, creating a refined space for adults where you can relax at your leisure. Our main restaurant in Shimonoseki, founded 140 years ago, is a long-established fugu restaurant that became the first officially licensed fugu restaurant in 1888. We devote ourselves each day to ensuring that every guest who visits can experience this tradition with both their eyes and their palate.

Menu

- July–August Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Soup Tied Japanese Whiting, Egg Tofu, Winter Melon, Japanese Pepper Leaf Sashimi Thinly Sliced Tiger Pufferfish, Garnishes Simmered Dish Simmered Pufferfish, Snow Peas, Japanese Pepper Leaf Assorted Delicacies Asparagus Beef Roll, Salad, Vinegared Mozuku Seaweed, Honey-Simmered Mini Tomato, Manganji Chili Pepper Sushi, Jellied Aspic, Grilled Pufferfish Wrapped in Egg Crepe, Duck Roast, Green Soybeans Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *The menu varies depending on the season.

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