Seasonal Kaiseki Delicacies: Appetizer, Soup, Sashimi, Grilled Dish, and more — 10 courses total (Course (Private Room Request))
6,600 JPY(tax included)

About Course Menu
—This plan is a request-based reservation plan— After confirming availability, your reservation will be finalized within 72 hours. Please check the reservation confirmation page to see whether your reservation has been confirmed or declined. You will also be notified by email, so please check that as well. Once your reservation has been confirmed, changes or cancellations cannot be made online. Please note that the following private room charges apply separately. [Katsurazuki Room (4–6 guests)] 5,500円 [Kowa Room (8–12 guests)] 8,800円
Menu
July–August Menu Aperitif Plum Wine Appetizer Small Dish Hors d'oeuvre Vinegared Mozuku Seaweed, Candied Mini Tomatoes, Manganji Pepper Sushi, Grilled Fugu Fukusa-style, Jellied Stock Soup Musubi Hamo, Egg Tofu, Winter Melon, Kinome Sashimi Sea Bream, Tuna, Squid, Garnishes Simmered Dish Jade Eggplant, Hamo Roe Tamajime, Maple-shaped Fu, Yuzu Zest Grilled Dish Asparagus Wrapped in Beef, Salad Fried Dish Rock-style Fried Corn, Deep-fried River Shrimp, Mini Okra Meal Somen Noodles (Simmered Shrimp, Shiitake Mushroom, Soft-boiled Egg, Myoga Ginger, Yuzu Zest) Dessert Seasonal Fruit ※The menu varies by season. ※This is not a fugu course.
Confirmation details
A separate private room fee will be charged as follows. 【Katsurazuki Room (4~6 guests)】5,500 yen 【Kowa Room (8~12 guests)】8,800 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%