Seasonal Kaiseki Delicacies: Appetizer, Soup, Sashimi, Grilled Dish, and more — 10 courses total (Course only)
6,600 JPY(tax included)
About Course Menu
Directly connected to Tennoji Station (Abenobashi Station), we are located on the 14th floor of Abeno Harukas (Abeno Harukas Kintetsu Main Store). The interior is arranged in calm tones, creating a refined space for adults where you can relax and enjoy your time at ease. Our main restaurant in Shimonoseki, founded 140 years ago, is a long-established fuku cuisine restaurant that became the first officially licensed fuku restaurant in Meiji 21. We devote ourselves each day so that every guest who visits can experience this tradition with both their eyes and their palate.
Menu
July–August Menu Aperitif Plum Wine Appetizer Small Dish Hors d'oeuvre Vinegared Mozuku Seaweed, Candied Mini Tomatoes, Manganji Pepper Sushi, Grilled Fugu Fukusa-style, Jellied Stock Soup Musubi Hamo, Egg Tofu, Winter Melon, Kinome Sashimi Sea Bream, Tuna, Squid, Garnishes Simmered Dish Jade Eggplant, Hamo Roe Tamajime, Maple-shaped Fu, Yuzu Zest Grilled Dish Asparagus Wrapped in Beef, Salad Fried Dish Rock-style Fried Corn, Deep-fried River Shrimp, Mini Okra Meal Somen Noodles (Simmered Shrimp, Shiitake Mushroom, Soft-boiled Egg, Myoga Ginger, Yuzu Zest) Dessert Seasonal Fruit ※The menu varies by season. ※This is not a fugu course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%