[Fuku Course Kan] Enjoy Tiger Pufferfish Milt, Thin-Sliced Sashimi, and Chiri Hot Pot in an 8-Course Meal (Course + 1 Drink (Weekdays))

Menu

—Fuku Course Tamaki— Aperitif Appetizer Small Bowl Seasonal Appetizers Assortment of Five Varieties Sashimi Thin-Sliced Tiger Pufferfish Shirako Tiger Pufferfish Milt with Grated Daikon Ankake Sauce Fried Dish Deep-Fried Pufferfish Hot Pot Tiger Pufferfish Chiri Hot Pot with Shirako Meal Tiger Pufferfish Rice Porridge Pickles Dessert Presented by Shunpanro, the first officially licensed restaurant for pufferfish cuisine, this premium course allows you to fully savor the king of winter delicacies, tiger pufferfish. The highlight of this plan is the rare tiger pufferfish shirako, also known as “white diamond” for its rarity. In addition to the grated daikon ankake preparation, which offers a meltingly smooth texture and rich, full-bodied flavor, shirako is also luxuriously served with the chiri hot pot. Featuring artistically prepared usuzukuri that showcases the skill of our chefs, as well as deep-fried pufferfish with concentrated umami, this blissful course brings together the traditional specialties of Shunpanro enhanced by the exquisite richness of shirako. Please enjoy this exceptional fuku, perfect for a special meal with a loved one or as a once-a-year indulgence. *The sashimi and hot pot are shown in portions for two guests. (All other dishes are single servings.)