[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish (Course + 1 cup of Hirezake (Weekdays))

11,000 JPY(tax included)

[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish

About Course Menu

Guests who reserve the standard pufferfish kaiseki course "Fugetsu" will receive one complimentary cup of torafugu fin sake. (For guests who do not drink fin sake, it can be changed to a soft drink.)

Menu

- July–August Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Soup Tied Japanese Whiting, Egg Tofu, Winter Melon, Japanese Pepper Leaf Sashimi Thinly Sliced Tiger Pufferfish, Garnishes Simmered Dish Simmered Pufferfish, Snow Peas, Japanese Pepper Leaf Assorted Delicacies Asparagus Beef Roll, Salad, Vinegared Mozuku Seaweed, Honey-Simmered Mini Tomato, Manganji Chili Pepper Sushi, Jellied Aspic, Grilled Pufferfish Wrapped in Egg Crepe, Duck Roast, Green Soybeans Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *The menu varies depending on the season.

Reserve this course

Date