[Fuku Kaiseki Fugetsu] 10 Dishes Including Thin-Sliced Fugu Sashimi and Deep-Fried Fugu (Course Only)

11,000 JPY(tax included)

About Course Menu

Guests who reserve the standard fugu kaiseki course “Fugetsu” will receive one complimentary cup of torafugu fin sake. (For guests who do not drink fin sake, it can be changed to a soft drink.)

Menu

- September–October Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Hors d’oeuvre Chrysanthemum Petal Salad with Kikuna Greens and Shimeji Mushrooms, Mukago Shinjo, Mackerel Sushi, Pickled Myoga Ginger, Edamame Rolled in Nori, Candied Walnuts, Jade Ginkgo Nuts Skewered with Pine Needles Soup Hagi Shinjo, Adzuki Beans, Edamame, Green Beans, Yuzu Peel Sashimi Tiger Pufferfish Usuzukuri, Garnishes Simmered Dish Lotus Root Manju, Momiji-fu Wheat Gluten, Mitsuba, Wasabi, Mushroom Ankake Sauce, Matsutake Mushroom Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *Menu items vary by season.

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