[Fugu Kaiseki Fugetsu] 10-course meal including thin-sliced pufferfish sashimi, fried pufferfish, and more (Course only)
11,000 JPY(tax included)
About Course Menu
- 1 drink (please choose 1 from the options below) - ・Draft beer ・ Non-alcoholic beer ・ Fruit liqueur ・ Plum wine ・Sake ・ Shochu ・ Wine (red/white) ・Black oolong tea ・ Mandarin orange juice ・ Shinshu apple juice ・Ginger ale ・ S.Pellegrino (sparkling mineral water) - This plan is available by request reservation - * Your reservation will be confirmed within 72 hours after availability is checked. Please check the reservation confirmation page to see whether your reservation has been confirmed or not. You will also be notified by email, so please check that as well. * After your reservation has been confirmed, changes or cancellations cannot be made online. A separate private room fee will be charged as follows. [Katsurazuki Room (4-6 guests)] 5,500 yen [Kowa Room (8-12 guests)] 8,800 yen
Menu
- November–December Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Seasonal Appetizers Assortment of Seven Seasonal Appetizers Soup Crab Shinjo Dumpling, Shimeji Mushrooms, Knotted Japanese Parsley, Yuzu Zest Sashimi Torafugu Thin Slices, Garnishes Simmered Dish Duck Jibuni, Maple-Leaf Carrot, Fried Taro, Millet Fu, Sasauchi Green Onion, Wasabi Fried Dish Deep-Fried Fugu, Eggplant, Shishito Pepper Hot Pot Fugu Chiri Hot Pot Meal Fugu Rice Porridge, Pickles Dessert Seasonal Fruit ※Menu items vary by season.
Confirmation details
A separate private room fee will be charged as follows. 【Katsurazuki Room(4~6名)】5,500円 【Kowa Room(8~12名)】8,800円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%