[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish (Course + 1 Drink (Private Room Request, Weekdays))

11,000 JPY(tax included)

[Fuku Kaiseki Fugetsu] 10-course meal including thinly sliced pufferfish sashimi and fried pufferfish

About Course Menu

- 1 drink (please choose 1 from the options below) - ・Draft beer ・Non-alcoholic beer ・Fruit liqueur ・Plum wine ・Sake ・Shochu ・Wine (red/white) ・Black oolong tea ・Mandarin orange juice ・Shinshu apple juice ・Ginger ale ・S.Pellegrino (sparkling mineral water) - This plan is available by request reservation - * Your reservation will be confirmed within 72 hours after availability is checked. Please check the reservation confirmation page to see whether your reservation has been accepted. You will also be notified by email, so please check that as well. * After a reservation has been confirmed, changes or cancellations cannot be made online. The following private room charges apply separately. [Katsuragi Room (4–6 guests)] 5,500 yen [Kowa Room (8–12 guests)] 8,800 yen

Menu

- July–August Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Soup Tied Japanese Whiting, Egg Tofu, Winter Melon, Japanese Pepper Leaf Sashimi Thinly Sliced Tiger Pufferfish, Garnishes Simmered Dish Simmered Pufferfish, Snow Peas, Japanese Pepper Leaf Assorted Delicacies Asparagus Beef Roll, Salad, Vinegared Mozuku Seaweed, Honey-Simmered Mini Tomato, Manganji Chili Pepper Sushi, Jellied Aspic, Grilled Pufferfish Wrapped in Egg Crepe, Duck Roast, Green Soybeans Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *The menu varies depending on the season.

Confirmation details

A separate private room fee will be charged as follows. [Katsurazuki Room (4~6 guests)] ¥5,500 [Kowa Room (8~12 guests)] ¥8,800

Reserve this course

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