[Fuku Kaiseki Fugetsu] 10 Dishes Including Thin-Sliced Fugu Sashimi and Deep-Fried Fugu (Course Only)
11,000 JPY(tax included)
About Course Menu
—1 drink (please choose 1 from the options below)— ・Draft beer ・ Non-alcoholic beer ・ Fruit liqueur ・ Plum wine ・Japanese sake ・ Shochu ・ Wine (red/white) ・Black oolong tea ・ Mandarin orange juice ・ Shinshu apple juice ・Ginger ale ・ San Pellegrino (sparkling mineral water) —This plan is available by request reservation— * Your reservation will be confirmed within 72 hours after availability is checked. Please check the reservation confirmation page to see whether your reservation has been confirmed. You will also be notified by email, so please check that as well. * After your reservation has been confirmed, changes or cancellations cannot be made online. A separate private room charge will apply as follows. [Katsurazuki Room (4–6 guests)] 5,500 yen [Kowa Room (8–12 guests)] 8,800 yen
Menu
- September–October Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Hors d’oeuvre Chrysanthemum Petal Salad with Kikuna Greens and Shimeji Mushrooms, Mukago Shinjo, Mackerel Sushi, Pickled Myoga Ginger, Edamame Rolled in Nori, Candied Walnuts, Jade Ginkgo Nuts Skewered with Pine Needles Soup Hagi Shinjo, Adzuki Beans, Edamame, Green Beans, Yuzu Peel Sashimi Tiger Pufferfish Usuzukuri, Garnishes Simmered Dish Lotus Root Manju, Momiji-fu Wheat Gluten, Mitsuba, Wasabi, Mushroom Ankake Sauce, Matsutake Mushroom Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *Menu items vary by season.
Confirmation details
A separate private room fee will be charged as follows. [Katsurazuki Room (4~6 guests)] 5,500円 [Kowa Room (8~12 guests)] 8,800円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%