[Fuku Course Tei] 8 Exquisite Dishes Featuring Premium Grilled Milt, Hot Pot, and Thinly Sliced Fugu Sashimi (Course Menu Only)

25,300 JPY(tax included)

About Course Menu

—This plan is available by request reservation only— Your reservation will be confirmed within 72 hours after availability is verified. Please check the reservation confirmation page to see whether your reservation has been accepted. You will also be notified by email, so please check that as well. Once your reservation has been confirmed, changes or cancellations cannot be made online.

Menu

— Fuku Course: Mikado — Aperitif Appetizer: Small seasonal dish Assorted appetizers: Seven seasonal delicacies Sashimi: Thinly sliced tiger pufferfish Milt: Grilled tiger pufferfish milt Fried dish: Deep-fried pufferfish Hot pot: Tiger pufferfish chiri hot pot with milt Meal: Tiger pufferfish rice porridge, pickles Dessert The Mikado, our premier course, showcases the very essence of tiger pufferfish cuisine in which 春帆楼 takes great pride. In this plan, the milt is served as grilled tiger pufferfish milt, expertly roasted to a fragrant finish that concentrates its rich umami. Crisp on the outside and meltingly tender within, it is truly a masterpiece of winter cuisine. You can also savor its deep flavor in the chiri hot pot with milt. The appetizer selection is elevated to an assortment of seven delicacies, creating an elegant presentation alongside the meticulously prepared thinly sliced sashimi. Experience a supreme moment woven from the traditions of a long-established restaurant and the finest carefully selected fuku. We invite you to choose this course for business entertaining, milestone celebrations, and other special occasions. *The sashimi and hot pot are shown in a serving example for two guests. (All other dishes are shown per person.)

Confirmation details

A separate private room fee applies. [Katsurazuki Room (4–6 guests)] ¥5,500 [Kowa Room (8–12 guests)] ¥8,800

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