[Fuku Kaiseki Tsukinami] 10-course menu including thin-sliced fuku sashimi and chirinabe small hot pot (Courses only)
7,700 JPY(tax included)
About Course Menu
- 1 drink (please choose 1 from the options below) - Draft beer, non-alcoholic beer, fruit liqueur, plum wine Japanese sake, shochu, wine (red/white) Black oolong tea, mandarin orange juice, Shinshu apple juice Ginger ale, S.Pellegrino (sparkling mineral water) - This plan requires a reservation request - Your reservation will be confirmed within 72 hours after availability is checked. Please check the reservation confirmation page to see whether your reservation has been accepted or declined. You will also be notified by email, so please check that as well. Once your reservation has been confirmed, changes or cancellations cannot be made online. A separate private room fee will be charged as follows: Katsurazuki Room (4-6 guests): 5,500 yen Kowa Room (8-12 guests): 8,800 yen
Menu
—Fugu Kaiseki Geppa— Aperitif Appetizer Small bowl Seasonal Appetizer Assortment of five seasonal delicacies Soup Fugu fish dumpling soup Sashimi Small plate of thin-sliced tiger puffer Steamed Dish Seasonal item Fried Dish Deep-fried fugu Hot Pot Small pot of fugu chiri Meal Tiger puffer rice porridge, pickles Dessert *The menu varies by season.
Confirmation details
A separate private room fee will be charged as follows. 【Keigetsu Room (4~6 guests)】5,500 yen 【Kouwa Room (8~12 guests)】8,800 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%