Seasonal Kaiseki Delicacies: Appetizer, Soup, Sashimi, Grilled Dish, and more — 10 courses total (Course + 1 Drink (Weekdays))

6,600 JPY(tax included)

Seasonal Kaiseki Delicacies: Appetizer, Soup, Sashimi, Grilled Dish, and more — 10 courses total

About Course Menu

– 1 Drink (Please choose 1 from the options below) – • Draft Beer • Non-Alcoholic Beer • Fruit Liqueur • Plum Wine • Sake • Shochu • Wine (Red / White) • Black Oolong Tea • Mandarin Orange Juice • Shinshu Apple Juice • Ginger Ale • S.Pellegrino (Sparkling Mineral Water)

Menu

July–August Menu Aperitif Plum Wine Appetizer Small Dish Hors d'oeuvre Vinegared Mozuku Seaweed, Candied Mini Tomatoes, Manganji Pepper Sushi, Grilled Fugu Fukusa-style, Jellied Stock Soup Musubi Hamo, Egg Tofu, Winter Melon, Kinome Sashimi Sea Bream, Tuna, Squid, Garnishes Simmered Dish Jade Eggplant, Hamo Roe Tamajime, Maple-shaped Fu, Yuzu Zest Grilled Dish Asparagus Wrapped in Beef, Salad Fried Dish Rock-style Fried Corn, Deep-fried River Shrimp, Mini Okra Meal Somen Noodles (Simmered Shrimp, Shiitake Mushroom, Soft-boiled Egg, Myoga Ginger, Yuzu Zest) Dessert Seasonal Fruit ※The menu varies by season. ※This is not a fugu course.

Reserve this course

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