[Hamo Course] 10 Dishes Including Botan Hamo, Lightly Seared Hamo Sashimi, Teriyaki Hamo, and Hamo Sukiyaki (Course only)
12,100 JPY(tax included)
![[Hamo Course] 10 Dishes Including Botan Hamo, Lightly Seared Hamo Sashimi, Teriyaki Hamo, and Hamo Sukiyaki](https://res-reserve.imgix.net/106056/fdea17e0-7840-4b45-9f82-b7105ee5d632.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Directly connected to Tennoji Station (Abenobashi Station), we are located on the 14th floor of Abeno Harukas (Abeno Harukas Kintetsu Main Store). The interior is arranged in calm tones, creating a sophisticated space for adults where you can relax and enjoy your time at leisure. Our main restaurant in Shimonoseki, founded 140 years ago, is a long-established fugu restaurant that became the first officially licensed fugu restaurant in 1888. We devote ourselves each day to ensuring that every guest who visits can experience this tradition through both sight and taste.
Menu
- July–August Menu - Aperitif Plum Wine Appetizer Small Bowl Hors d'oeuvres Vinegared Mozuku Seaweed, Manganji Chili Pepper Sushi, Candied Cherry Tomato, Simmered Shrimp Soup Course Pike Conger and Vegetable Soup (Carrot, Daikon Radish, Fresh Shiitake Mushroom, Burdock Root, Mitsuba, Pepper) Sashimi Pike Conger with Accompaniments Simmered Dish Steamed Pike Conger Roe Custard, Jade Eggplant, Maple-Shaped Wheat Gluten, Yuzu Zest Fried Dish Deep-Fried Pike Conger with Nanba Flavor, Green Chili Pepper Hot Pot Pike Conger Sukiyaki Hot Pot Rice Dish Pike Conger Chazuke, Assorted Pickles Dessert Seasonal Fruit ※Menu items vary by season.
Confirmation details
Menu items may vary slightly depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%