Seasonal Kaiseki Featuring Matsutake Mushrooms and Japanese Black Wagyu Beef: 8 Dishes Including Dobin-mushi with Conger Eel and Matsutake Mushrooms, and Sukiyaki with Matsutake Mushrooms and Japanese Black Wagyu Beef (Course only)

Hamo Cuisine Fair Savor seasonal hamo at its peak, with just the right amount of richness. Hamo is at its most delicious from early summer through autumn, and is especially appealing with its beautiful, refreshing presentation. At Shunpanro Abeno, our Seasonal Hamo Cuisine Fair features expertly crafted dishes prepared by skilled artisans using carefully selected ingredients, offering rich flavor and exquisite texture from the very first bite. Our meticulously prepared hamo chiri and hamo suki hot pot, with the fish finely cut to remove the bones, are especially popular every year. We invite you to take this opportunity to enjoy Shunpanro’s hamo cuisine. Event Period Until Monday, August 31, 2026 ■Official Website（https://www.shunpanro.com/location/abeno/） *You can view our menu, interior, and latest news. ■Official Instagram（https://instagram.com/shunpanro_official） *You can view information for all Shunpanro locations. ■Official LINE（@427gkubk） *You can view our latest updates and special coupons.