[Fugu Kaiseki Fugetsu] 10-course meal including thin-sliced pufferfish sashimi, fried pufferfish, and more (Course only)

11,000 JPY(tax included)

About Course Menu

- 1 drink (please choose 1 from the options below) - ・Draft beer ・ Non-alcoholic beer ・ Plum wine ・Sake ・ Shochu ・ Wine (Red / White) ・Black oolong tea ・ Orange juice ・ Shinshu apple juice ・Ginger ale

Menu

- November–December Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Seasonal Appetizers Assortment of Seven Seasonal Appetizers Soup Crab Shinjo Dumpling, Shimeji Mushrooms, Knotted Japanese Parsley, Yuzu Zest Sashimi Torafugu Thin Slices, Garnishes Simmered Dish Duck Jibuni, Maple-Leaf Carrot, Fried Taro, Millet Fu, Sasauchi Green Onion, Wasabi Fried Dish Deep-Fried Fugu, Eggplant, Shishito Pepper Hot Pot Fugu Chiri Hot Pot Meal Fugu Rice Porridge, Pickles Dessert Seasonal Fruit ※Menu items vary by season.

Reserve this course

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