[Fuku Kaiseki Fugetsu] 10 Dishes Including Thin-Sliced Fugu Sashimi and Deep-Fried Fugu (Course Only)

11,000 JPY(tax included)

About Course Menu

- 1 drink (please choose 1 from the options below) - - Draft beer - Non-alcoholic beer - Plum wine - Sake - Shochu - Wine (Red/White) - Black oolong tea - Orange juice - Shinshu apple juice - Ginger ale

Menu

- September–October Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Hors d’oeuvre Chrysanthemum Petal Salad with Kikuna Greens and Shimeji Mushrooms, Mukago Shinjo, Mackerel Sushi, Pickled Myoga Ginger, Edamame Rolled in Nori, Candied Walnuts, Jade Ginkgo Nuts Skewered with Pine Needles Soup Hagi Shinjo, Adzuki Beans, Edamame, Green Beans, Yuzu Peel Sashimi Tiger Pufferfish Usuzukuri, Garnishes Simmered Dish Lotus Root Manju, Momiji-fu Wheat Gluten, Mitsuba, Wasabi, Mushroom Ankake Sauce, Matsutake Mushroom Fried Dish Deep-Fried Pufferfish, Eggplant, Shishito Pepper Hot Pot Pufferfish Chiri Hot Pot Meal Pufferfish Rice Porridge, Pickles Dessert Seasonal Fruit *Menu items vary by season.

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