[Fugu Kaiseki Fugetsu] 10-course meal including thin-sliced pufferfish sashimi, fried pufferfish, and more (Course Menu Only)
11,000 JPY(tax included)
About Course Menu
This plan is available by request only. After availability is confirmed, your reservation will be finalized within 72 hours. Please check the reservation confirmation page to see whether your reservation has been confirmed or declined. You will also be notified by email, so please check that as well. Once your reservation has been confirmed, changes or cancellations cannot be made online. A separate private room fee will be charged as follows. [Katsurazuki Room (4–6 guests)] 5,500 yen [Kowa Room (8–12 guests)] 8,800 yen
Menu
- November–December Menu - Aperitif Plum Wine Appetizer Small Bowl Dish Seasonal Appetizers Assortment of Seven Seasonal Appetizers Soup Crab Shinjo Dumpling, Shimeji Mushrooms, Knotted Japanese Parsley, Yuzu Zest Sashimi Torafugu Thin Slices, Garnishes Simmered Dish Duck Jibuni, Maple-Leaf Carrot, Fried Taro, Millet Fu, Sasauchi Green Onion, Wasabi Fried Dish Deep-Fried Fugu, Eggplant, Shishito Pepper Hot Pot Fugu Chiri Hot Pot Meal Fugu Rice Porridge, Pickles Dessert Seasonal Fruit ※Menu items vary by season.
Confirmation details
An additional private room fee will be charged as follows. [Katsuragi no Ma (4–6 guests)] ¥5,500 [Kowa no Ma (8–12 guests)] ¥8,800 *This plan is a request-based reservation (provisional reservation) plan. *After confirming availability, your reservation will be finalized within 72 hours. Please check the reservation confirmation page to see whether your reservation has been confirmed or not. You will also be notified by email, so please check that as well. *After the reservation has been confirmed, changes or cancellations cannot be made online.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%