[Fuku Course Tei] An exquisite 8-course selection featuring premium grilled shirako, hot pot, and thin-sliced fugu sashimi (Courses only)

Menu

— Fuku Course: Mikado — Aperitif Appetizer Small Bowl Hors d’oeuvres Seasonal Seven-Item Assortment Sashimi Thinly Sliced Tiger Puffer Shirako Grilled Tiger Puffer Milt Fried Dish Deep-Fried Puffer Hot Pot Tiger Puffer Chiri Hot Pot with Shirako Meal Tiger Puffer Rice Porridge Pickles Dessert Mikado, our premier course, showcases the very essence of tiger puffer cuisine in which 春帆楼 takes great pride. In this plan, the shirako is served as grilled tiger puffer milt, carefully grilled to a fragrant finish to concentrate its rich umami. Crisp on the outside and meltingly tender within, it is truly a work of winter artistry. You can also savor its delicate richness in the chiri hot pot with shirako. The hors d’oeuvres are elevated to a seven-item assortment, adding vibrant elegance alongside the beautifully crafted thinly sliced sashimi, prepared with meticulous care by our chefs. Experience a supreme moment woven from the traditions of a long-established restaurant and the finest carefully selected fuku. Ideal for business entertaining, milestone celebrations, and other special occasions. *The sashimi and hot pot are shown in portions for two guests. (All other dishes are single servings.)