[Fuku Course Tei] An Eight-Dish Course Featuring the Finest Grilled Shirako, Hot Pot, and Thinly Sliced Fuku, Prepared with Utmost Luxury (Course + 1 Drink (Weekdays))

Menu

— Fuku Course, Mikado — Aperitif Appetizer Small Bowl Hors d'oeuvres Assortment of Seven Seasonal Delicacies Sashimi Thin-Sliced Tiger Puffer Sashimi Milt Grilled Tiger Puffer Milt Fried Dish Deep-Fried Puffer Hot Pot Tiger Puffer Chiri Hot Pot with Milt Meal Tiger Puffer Rice Porridge Pickles Dessert The Mikado, our premier course showcasing the very essence of tiger puffer cuisine, is a true point of pride at Shunpanro. In this plan, the milt is served as grilled tiger puffer milt, carefully grilled to bring out its rich, concentrated umami. Crisp on the outside and meltingly tender within, it is truly a winter delicacy. You can also savor its refined flavor in the chiri hot pot with milt. The hors d'oeuvres are elevated to an assortment of seven seasonal delicacies, adding a festive touch alongside the beautifully crafted thin-sliced sashimi, meticulously prepared plate by plate by our skilled chefs. A supreme dining experience woven from the tradition of a long-established restaurant and the finest carefully selected fuku. Please enjoy it on special occasions such as business entertaining or celebrations marking life’s important milestones. *The sashimi and hot pot are served as an example for two portions. (All others are single portions.)