Seasonal Kaiseki Featuring Matsutake Mushrooms and Japanese Black Wagyu Beef: 8 Dishes Including Dobin-mushi with Conger Eel and Matsutake Mushrooms, and Sukiyaki with Matsutake Mushrooms and Japanese Black Wagyu Beef (1 drink)
8,800 JPY(tax included)
About Course Menu
- 1 Drink (Please choose 1 from the options below) - ・Draft Beer ・ Non-Alcoholic Beer ・ Fruit Liqueur ・ Plum Wine ・Sake ・ Shochu ・ Wine (Red / White) ・Black Oolong Tea ・ Mandarin Orange Juice ・ Shinshu Apple Juice ・Ginger Ale ・ San Pellegrino (Sparkling Mineral Water)
Menu
Limited-Time Seasonal Kaiseki Featuring Matsutake Mushrooms and Japanese Black Wagyu through 10/31 Aperitif Plum Wine Appetizer Assortment of Seven Seasonal Appetizers Soup Matsutake Dobin-mushi, Seasonal Pike Conger, Mitsuba, Sudachi Sashimi Tuna, Sea Bream, Lightly Seared Tairagai Clam, Garnishes Simmered Dish Lotus Root Manju, Wasabi, Mushroom Ankake Sauce, Matsutake, Momiji-fu, Mitsuba, Chrysanthemum Hot Pot Sukiyaki with Matsutake Mushrooms and Japanese Black Wagyu, Assorted Vegetables, Grilled Tofu, Egg Rice Dish Mushroom Rice with Matsutake, Pickles, Red Miso Soup Dessert Seasonal Fruit Images are for illustrative purposes only. The image shows a sample presentation for one serving.
Confirmation details
Menu items may vary slightly depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
■ Notes
No cancellation notice on the day: 4,000 yen per person for reservation of seat only Notice of cancellation on the day: 4,000 yen per person for reservation of seat only Cancellation the day before: 4,000 yen for reservation of seat only