[Fuku Kaiseki Tsukinami] 10-course menu including thin-sliced fuku sashimi and chirinabe small hot pot (Courses only)
7,700 JPY(tax included)
About Course Menu
This plan is available by request reservation. After confirming availability, your reservation will be confirmed within 72 hours. Please check the reservation confirmation page to see whether your reservation has been confirmed or declined. We will also notify you by email, so please check that as well. Once your reservation has been confirmed, changes or cancellations cannot be made online. A separate private room charge as listed below will apply. [Katsuragi Room (4–6 guests)] 5,500 yen [Kowa Room (8–12 guests)] 8,800 yen
Menu
—Fugu Kaiseki Geppa— Aperitif Appetizer Small bowl Seasonal Appetizer Assortment of five seasonal delicacies Soup Fugu fish dumpling soup Sashimi Small plate of thin-sliced tiger puffer Steamed Dish Seasonal item Fried Dish Deep-fried fugu Hot Pot Small pot of fugu chiri Meal Tiger puffer rice porridge, pickles Dessert *The menu varies by season.
Confirmation details
A separate private room fee applies as follows. 【Keigetsu Room (4~6 guests)】5,500円 【Kowa Room (8~12 guests)】8,800円
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%