[Hamo Course] 10 Dishes Including Botan Hamo, Lightly Seared Hamo Sashimi, Teriyaki Hamo, and Hamo Sukiyaki (Course + 1 Drink (Private Room Request, Weekdays))

12,100 JPY(tax included)

[Hamo Course] 10 Dishes Including Botan Hamo, Lightly Seared Hamo Sashimi, Teriyaki Hamo, and Hamo Sukiyaki

About Course Menu

– One drink (please choose one from the options below) – ・Draft beer ・ Non-alcoholic beer ・ Fruit liqueur ・ Plum wine ・Sake ・ Shochu ・ Wine (red/white) ・Black oolong tea ・ Mandarin orange juice ・ Shinshu apple juice ・Ginger ale ・ San Pellegrino (sparkling mineral water) – This plan requires a reservation request – * Your reservation will be confirmed within 72 hours after availability is checked. Please check the reservation confirmation page to see whether your reservation has been confirmed or declined. You will also be notified by email, so please check that as well. * After a reservation has been confirmed, changes or cancellations cannot be made online.

Menu

- July–August Menu - Aperitif Plum Wine Appetizer Small Bowl Hors d'oeuvres Vinegared Mozuku Seaweed, Manganji Chili Pepper Sushi, Candied Cherry Tomato, Simmered Shrimp Soup Course Pike Conger and Vegetable Soup (Carrot, Daikon Radish, Fresh Shiitake Mushroom, Burdock Root, Mitsuba, Pepper) Sashimi Pike Conger with Accompaniments Simmered Dish Steamed Pike Conger Roe Custard, Jade Eggplant, Maple-Shaped Wheat Gluten, Yuzu Zest Fried Dish Deep-Fried Pike Conger with Nanba Flavor, Green Chili Pepper Hot Pot Pike Conger Sukiyaki Hot Pot Rice Dish Pike Conger Chazuke, Assorted Pickles Dessert Seasonal Fruit ※Menu items vary by season.

Confirmation details

An additional private room fee will be charged as follows. 【Keigetsu Room (4~6 guests)】5,500円 【Kowa Room (8~12 guests)】8,800円

Reserve this course

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