Premium Limited Course to Enjoy Vibrant Eight-Piece Dish and Seasonal Ingredients Cooked in Donabe Rice - 13 Dishes - (Course only)

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[Appetizer Seasonal Delights Platter] ◯Example◯ (Flounder kelp-cured/Soy-marinated tuna/Nanohana with miso vinegar/Grilled bamboo shoots/Cooked bonito with Tosa vinegar jelly/Tamago tofu with broad bean sauce/Sauteed udo/Firefly squid with condiments/Seasonal grilled fish) *Contents may vary depending on the season and supply conditions. [Seasonal Tempura] Scallop and asparagus fritter [Grilled Avocado Pork with Soy Sauce Koji - with seasonal vegetables -] [Seasonal Clay Pot Rice - served with miso soup and pickles -] Cherry shrimp and spring vegetable rice [Dessert] Strawberry sorbet *Contents may change depending on the season and supply conditions. *Regarding Reservation Cancellations* As follows. We understand that unavoidable circumstances may arise, so please refer to the following. [Full Cancellation] Date changes or cancellations are accepted until 9:00 PM the day before your reservation. After 9:00 PM the day before and for same-day cancellations, a cancellation fee will be charged. For "Seasonal Cuisine" and "Seasonal Japanese Set" courses, we ask that changes be made by 5:00 PM the day before. Cancellation fees will be 100 percent of the course meal price (per person). [Changes in Number of Guests] For course reservations, changes in the number of guests can be accommodated up to 3 hours before your visit. Changes made within 3 hours before your reservation or at the time of visit will incur a charge of 100 percent of the meal cost (per person). We thank you for your understanding and cooperation.