Premium Limited Course to Enjoy Vibrant Eight-Piece Dish and Seasonal Ingredients Cooked in Donabe Rice - 13 Dishes - (Course + Premium 2-hour All-You-Can-Drink)

12,000 JPY(tax included)

Premium Limited Course to Enjoy Vibrant Eight-Piece Dish and Seasonal Ingredients Cooked in Donabe Rice - 13 Dishes -

About Course Menu

<Premium All-You-Can-Drink for 120 Minutes> Details Below -Abundant Selection of Sake- [Premium All-You-Can-Drink] Draft Beer - Kirin Ichiban Shibori - Suntory Kaku Highball, White Horse Highball Oolong High, Green Tea High, Jasmine High, Lemon Sour (Cold) Kikusui Karakuchi, Ichinokura Mukan Sacho Karakuchi, Koshinokagetora Junmaishu, Hatsumago Makiri -Traditionally Brewed Junmai Karakuchi- 4 to 5 Seasonal Sake Variants (Hot) Asahibijin Sake Highball, Sake Sangria (Imo) Kurokirishima, Tomino Hozan (Mugi) Nikaido, Hakusui Nanko Plum Wine, Yogurt Plum Wine House Wine Red, White Cassis, Lychee Fruit Vinegar, Orange Juice, Cola, Ginger Ale, Oolong Tea, Corn Tea, Green Tea, Jasmine Tea --- We welcome gatherings of all sizes, from small get-togethers for welcome parties, meals, and girls' nights out, to large banquets! Enjoy courses featuring our unique dishes made with seasonal ingredients.

Menu

[Appetizer Seasonal Delights Platter] ◯Example◯ (Flounder kelp-cured/Soy-marinated tuna/Nanohana with miso vinegar/Grilled bamboo shoots/Cooked bonito with Tosa vinegar jelly/Tamago tofu with broad bean sauce/Sauteed udo/Firefly squid with condiments/Seasonal grilled fish) *Contents may vary depending on the season and supply conditions. [Seasonal Tempura] Scallop and asparagus fritter [Grilled Avocado Pork with Soy Sauce Koji - with seasonal vegetables -] [Seasonal Clay Pot Rice - served with miso soup and pickles -] Cherry shrimp and spring vegetable rice [Dessert] Strawberry sorbet *Contents may change depending on the season and supply conditions. *Regarding Reservation Cancellations* As follows. We understand that unavoidable circumstances may arise, so please refer to the following. [Full Cancellation] Date changes or cancellations are accepted until 9:00 PM the day before your reservation. After 9:00 PM the day before and for same-day cancellations, a cancellation fee will be charged. For "Seasonal Cuisine" and "Seasonal Japanese Set" courses, we ask that changes be made by 5:00 PM the day before. Cancellation fees will be 100 percent of the course meal price (per person). [Changes in Number of Guests] For course reservations, changes in the number of guests can be accommodated up to 3 hours before your visit. Changes made within 3 hours before your reservation or at the time of visit will incur a charge of 100 percent of the meal cost (per person). We thank you for your understanding and cooperation.

Confirmation details

The all-you-can-drink option (for groups of 3 or more) has a last order 30 minutes before the end.

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