[Seasonal] A full banquet course featuring seasonal Japanese-style tempura and roasted black Wagyu beef - 9 courses in total - (Course only)

Menu

[Two Types of Appetizers] Seasoned Firefly Squid with Aromatics / Grilled Bamboo Shoots Soaked [Fresh Fish Seaweed Roll] Seaweed Wrapped Yellowtail and Red Snapper [Soup] Broccolini with Minced Beef Sauce [Fish Dish] Grilled Spanish Mackerel with Saikyo Miso and Grilled Turnip [Seasonal Tempura] Whitebait Fritters [Roast Beef of Wagyu] [Fermented Brown Rice Inari - Enzyme Brown Rice (2 pieces per person)] [Dessert] Bracken-Starch Dumpling with Brown Sugar Syrup ※ Contents may change due to seasonal availability and procurement conditions. ※ About Reservation Cancellations ※ The following policies apply: We understand that there may be unavoidable reasons, so please refer to the following. [Full Cancellation] Date changes or cancellations are accepted until 9 PM the day before the reservation. Cancellations after 9 PM the day before or on the day of will incur a cancellation fee. However, for the "Shunsai" and "Shun Wa Zen" courses, cancellations are accepted until 5 PM the day before. The cancellation fee for courses is 100 percent of the meal cost (per person). [Change in Number of People] For course reservations, changes in the number of people are accepted up to 3 hours before the visit. Changes after 3 hours before the reservation or upon arrival will incur a charge of 100 percent of the meal cost (per person). We kindly ask for your understanding and cooperation.