Kyu - A banquet course to enjoy delicious standard Japanese cuisine using seasonal ingredients - All 9 dishes - (Course only)

Menu

[Three Kinds of Appetizers] Hotaru squid with condiments / Nanohana in miso vinegar / Grilled and marinated bamboo shoots [Two Seasonal Sashimi Selections] Winter yellowtail / Sea bream [Fish Dish] Grilled Spanish mackerel with Saikyo miso [Chicken Grilled with Soy Sauce Koji - with Seasonal Vegetables] [Tokushima Handa Somen - Soy Milk Broth] [Dessert] Warabimochi with Black Sugar Syrup *The menu may change depending on the season and availability of ingredients. *Regarding Reservation Cancellations* The policy is as follows: We understand that there might be unavoidable circumstances for various reasons, so please refer to the following information. [Full Cancellation] Any date changes or cancellations can be made by 9:00 PM the day before the reservation date. For cancellations after 9:00 PM the day before or on the day of the reservation, a cancellation fee will be charged. Furthermore, for the "Shunsai" and "Shunwazen" courses, cancellations can be made by 5:00 PM the day before. The cancellation fee for courses will be 100% of the meal charge (per person). [Change in Number of Guests] For course reservations, changes to the number of guests will be accommodated up to 3 hours before the reservation on the day of your visit. For changes made 3 hours before the reservation or upon arrival, 100% of the meal charge (per person) will be charged. We kindly ask for your understanding and cooperation.