[Ayutthaya Course] Assorted Appetizer Salad, Soup, Main Dish, Choice of Thai Curry, and more, totaling 9 dishes. (Course only)

Menu

<January, February, and March Course Contents> ~Assorted Appetizers and Salad~ - Grilled Chicken and Thai Basil Fresh Spring Rolls - Thai Style Fish Cakes - Pork Sautee with Tamarind Sauce - Spicy Glass Noodle Salad ~Soup~ Tom Yum Goong ~Main Course~ Fried White Fish with Red Chili Pepper Sauce Stir-fried Beef and Asparagus with Oyster Sauce ~Thai Curry~ (Choose one from two options) A. Chicken Massaman Curry B. Soft Shell Crab Stir-fried with Curry-flavored Egg Sauce Served with Thai Jasmine Rice ~Dessert~ Sweet Potato and Coconut Milk Simmered Dessert Coffee or Jasmine Tea *Please note that the menu may change due to ingredient availability. Thank you for your understanding.