Benjarong Course: Exquisite Dinner Course Carefully Selected by Our Chef (Course Only)
8,800 JPY(tax included)
About Course Menu
[Benjarong Course] Experience authentic Thai cuisine crafted by our head female chef, who honed her skills at a five-star hotel in Thailand, along with other chefs invited from Thailand, all while being in Japan. Enjoy our special course exclusively available on Ikyu.
Menu
<Course Content for January, February, and March> ■ Chef's Selection! Assortment of 6 Appetizers and Salads - Grilled Chicken and Thai Basil Fresh Spring Roll - Thai-style Fish Cake - Sautéed Pork with Tamarind Sauce - Fried Tofu Wrapped Pork and Shrimp Paste - Green Papaya Salad - Spicy Glass Noodle Salad ■ Soup - Tom Yum Goong ■ Main Dishes - Stir-fried Scallops and Asparagus with Oyster Sauce - Grilled Wagyu Rump with Mint Sauce ■ Assorted Thai Curries - Chicken Massaman Curry - Soft Shell Crab Stir-fried with Curry-flavored Egg Sauce - Thai Jasmine Rice ■ Dessert - Three-color Glutinous Dumplings in Coconut Milk - Thai-style Uiro (Rice Cake) ■ After-meal Drink - Coffee or Jasmine Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%