Weekday Adult Hokkaido Buffet Dinner Plan with Abeno Harukas Art Museum Ticket (Weekday Adult Hokkaido Buffet Dinner Plan with Abeno Harukas Art Museum Ticket)
10,850 JPY(tax included)
About Course Menu
This is a special-value plan that includes a ticket to the Abeno Harukas Art Museum. Buffet (with free soft drinks) and an Abeno Harukas Art Museum ticket Regular price: 12500円, available for 10850円. We invite you to take advantage of this opportunity. For Abeno Harukas Art Museum opening hours and exhibition details, please check the Abeno Harukas Art Museum website. Please note: If you wish to visit the Abeno Harukas Art Museum before your meal, please make your payment at the restaurant in advance. There is no ticket plan available for children. Tickets must be purchased at the Abeno Harukas Art Museum ticket counter.
Menu
This special-value plan includes a ticket to the Abeno Harukas Art Museum. Please take this opportunity to enjoy it. (Menu) US Prime Roast Beef ・Dinner only A tasting comparison of Hanasaki crab and Maruzuwai crab from Hokkaido Live station featuring raclette cheese, charcuterie & vegetables Baked Alaska (dessert) ・Sapporo miso ramen made with Sapporo Nishiyama noodles ・Hand-rolled sushi ・Cold dishes Mixed sandwiches Chilled Spanish omelet made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido corn flan with shredded crab and edible flowers Caprese with Hokkaido mozzarella cheese and prosciutto “Namara Tokachino” nagaimo yam from Hokkaido and Hokkaido whelk with crispy wasabi ・Hot dishes Hokkaido-style zangi fried chicken Croquettes made with Hokkaido vegetables and kelp, and Hokkaido scallop cream croquettes Pizza with Hokkaido autumn salmon and “Tokachi Mushroom R” Potato gratin made with “Yukikura Kanjuku May Queen Hitofuyugoshi” from Tokachi Inoue Farm, Hokkaido Pork sauté glazed with Hokkaido Sorachi Tokachi pork bowl-style sauce Stir-fried Hokkaido scallops with butter and soy sauce ・Pasta (choose one) Spaghetti with tomato sauce and Hokkaido “Tokachi Mushroom R” Cream pasta made with Hokkaido fresh cream Peperoncino with Hokkaido vegetables ・Rice dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido autumn salmon Miyako Hotels curry sauce Hokkaido Nanatsuboshi rice ・Bread Croissants, rolls, mini loaf bread, and Danish pastries Daily selection (pain au chocolat, cinnamon rolls, pain aux raisins, chausson aux pommes) ・Soup Corn soup made with Hokkaido fresh cream ・Salad Mixed lettuce, broccoli, corn, cherry tomatoes, seaweed beads, and potato salad Bacon-style topping, croutons, and Parmesan cheese ・Dessert corner Panna cotta made with Hokkaido summer milk, berry sauce Honey lemon mousse made with Hokkaido honey and lavender jelly Fruit macedonia made with Hokkaido melon White chocolate entremets made with Hokkaido fresh cream Crème brûlée made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse fromage made with Hokkaido natural cheese Baked sweets made with Hokkaido sweet corn Hokkaido apple pie Hokkaido fresh chocolate cake Hokkaido soft-serve ice cream Fruit [Drink Bar] コカ・コーラ, カルピス, melon soda, Qoo orange juice, apple juice, oolong tea, coffee, tea, and more than 10 kinds of herbal tea
Confirmation details
*Web-exclusive plans and benefits cannot be combined with other points, benefits, or discounts. *Photos are for illustrative purposes only. *Displayed prices include consumption tax and service charge (10%). *Please note that menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform our staff in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%