[July–September] Premium Gift Certificate Exclusive Plan – Savor the Land of Hokkaido – Hokkaido Buffet & Hokkaido Sweets with 90 Minutes of All-You-Can-Drink Alcohol (【July–September】Premium Gift Certificate Exclusive Plan! Lunch – Savor the Bounty of Hokkaido – Hokkaido Buffet & Hokkaido Sweets (Weekends & Holidays, 90-minute limit) (Includes 90 minutes of all-you-can-drink alcohol))
6,500 JPY(tax included)
![[July–September] Premium Gift Certificate Exclusive Plan – Savor the Land of Hokkaido – Hokkaido Buffet & Hokkaido Sweets with 90 Minutes of All-You-Can-Drink Alcohol](https://res-reserve.imgix.net/102522/dbf7d10d-5159-46db-8403-2dc7870406d9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Sky Restaurant Etoile, located about 70 meters above ground in Tennoji, Osaka. Presenting the second buffet featuring popular Hokkaido menu items! A plan exclusively for customers using premium gift certificates. Includes 90 minutes of all-you-can-drink alcoholic beverages. Usually 8,500 yen, now available for 6,500 yen!
Menu
Roast Beef made with US Prime Beef ・Sapporo Miso Ramen made with Sapporo Nishiyama noodles ・Hand-Rolled Sushi ・Cold Dishes Mixed Sandwiches Chilled Spanish Omelet made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido Sweet Corn Flan with shredded crab and edible flowers Caprese with Hokkaido Mozzarella Cheese and Prosciutto Hokkaido “Namara Tokachino” Nagaimo Yam and Hokkaido Whelk with Crispy Wasabi ・Hot Dishes Hokkaido Zangi-style Fried Chicken Croquettes with Hokkaido Vegetables and Kelp, and Cream Croquettes with Hokkaido Scallops Pizza with Hokkaido Autumn Salmon and “Tokachi Mushroom R” Potato Gratin made with “Yukikura Kanjuku May Queen” potatoes from Hokkaido “Tokachi Inoue Farm,” aged through one winter Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style sauce Stir-fried Hokkaido Scallops with Butter Soy Sauce ・Pasta (choice of one) Spaghetti with Tomato Sauce and Hokkaido “Tokachi Mushroom R” Cream Pasta made with Hokkaido Fresh Cream Peperoncino with Hokkaido Vegetables ・Rice Dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido Autumn Salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi Rice ・Bread Croissants, Rolls, Mini Loaves, Danish Pastries Daily Selection (Pain au Chocolat, Cinnamon Rolls, Pain aux Raisins, Chausson aux Pommes) ・Soup Corn Soup made with Hokkaido Fresh Cream ・Salad Mixed Lettuce, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese ・Dessert Corner Panna Cotta made with Hokkaido Summer Milk, Berry Sauce Honey Lemon Mousse made with Hokkaido Honey and Lavender Jelly Fruit Macedoine made with Hokkaido Melon White Chocolate Entremets made with Hokkaido Fresh Cream Crème Brûlée made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse Fromage made with Hokkaido Natural Cheese Baked Sweet made with Hokkaido Sweet Corn Hokkaido Apple Pie Hokkaido Nama Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit 【Drink Bar】 Coca-Cola, Calpis, Melon Soda, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea, 10 or more varieties of Herbal Tea
Confirmation details
*Photos are for illustrative purposes only. *Prices shown include consumption tax and a 10% service charge. *Menu items are subject to change depending on ingredient availability and other factors. *Guests with food allergies are kindly requested to inform our staff in advance. *Available for parties of 2 to 10 adults. *Please make your reservation by 4:00 p.m. two days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%