Sky Restaurant Etoile /Miyako City Osaka Tennoji

[July–September] Savor the bounty of Hokkaido: A tasting comparison of Hokkaido-produced Hanasaki crab and Maruzuwai crab (Weekday Adult Hokkaido Buffet Dinner Plan with Harukas Observatory Ticket)

10,850 JPY(tax included)

[July–September] Savor the bounty of Hokkaido: A tasting comparison of Hokkaido-produced Hanasaki crab and Maruzuwai crab

About Course Menu

This is a special value plan that includes a ticket to the Harukas 300 Observatory. Buffet (with free soft drinks) and a Harukas Observatory ticket Regular price: 12,500 yen, now available for 10,850 yen. We encourage you to take advantage of this opportunity. For Harukas 300 business hours and details, please check the Harukas 300 Observatory website. Please note: If you plan to visit the Harukas 300 Observatory before your meal, please make your payment at the restaurant in advance. There is no ticket plan available for children. Tickets must be purchased at the Harukas 300 Ticket Counter.

Menu

US Prime Beef Roast Beef ・Dinner Only A tasting of Hanasaki crab and Maruzuwai crab from Hokkaido Raclette cheese and charcuterie & vegetable live station Baked Alaska (dessert) ・Sapporo Miso Ramen made with Sapporo Nishiyama noodles ・Hand-rolled Sushi ・Cold Dishes Mixed sandwiches Chilled Spanish omelet made with white eggs "Beitsuya" from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido corn flan with shredded crab and edible flowers Caprese with Hokkaido mozzarella cheese and prosciutto Hokkaido "Namara Tokachino" nagaimo yam and Hokkaido whelk with crispy wasabi ・Hot Dishes Hokkaido-style zangi fried chicken Croquettes with Hokkaido vegetables and kelp, and Hokkaido scallop cream croquettes Pizza with Hokkaido autumn salmon and "Tokachi Mushroom R" Potato gratin made with Hokkaido "Tokachi Inoue Farm" yukikura sweet-aged May Queen potatoes, aged through one winter Pork sauté glazed with Hokkaido Sorachi Tokachi pork bowl-style sauce Stir-fried Hokkaido scallops with butter and soy sauce ・Pasta (one of the following) Spaghetti with tomato sauce and Hokkaido "Tokachi Mushroom R" Cream pasta made with Hokkaido fresh cream Peperoncino with Hokkaido vegetables ・Rice Dishes Pilaf with Hokkaido "Tokachi Mushroom R" and Hokkaido autumn salmon Miyako Hotels curry sauce Hokkaido Nanatsuboshi rice ・Bread Croissants, rolls, mini loaves, and Danish pastries Daily selection (pain au chocolat, cinnamon rolls, pain aux raisins, chausson aux pommes) ・Soup Corn soup made with Hokkaido fresh cream ・Salad Mixed lettuce, broccoli, corn, cherry tomatoes, seaweed beads, potato salad Bacon-style topping, croutons, Parmesan cheese ・Dessert Corner Panna cotta made with Hokkaido summer milk, berry sauce Honey lemon mousse made with Hokkaido honey and lavender jelly Fruit macedonia made with Hokkaido melon White chocolate entremets made with Hokkaido fresh cream Crème brûlée made with white eggs "Beitsuya" from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse fromage made with Hokkaido natural cheese Baked sweets made with Hokkaido sweet corn Apple pie made with Hokkaido apples Hokkaido fresh chocolate cake Hokkaido soft serve ice cream Fruit 【Drink Bar】 コカ・コーラ, カルピス, メロンソーダ, Qoo orange juice, apple juice, oolong tea, coffee, tea, and more than 10 varieties of herbal tea

Confirmation details

*Web-exclusive plans and benefits cannot be combined with other points, benefits, or discounts. *Photos are for illustrative purposes only. *Displayed prices include consumption tax and service charge (10%). *Please note that menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform our staff in advance.

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