[July–September] Anniversary Plan Dinner to Compare Hanasaki Crab from Hokkaido and Maruzuwai Crab, with a complimentary anniversary cocktail and one printed cookie featuring a commemorative photo taken on the day! (Hokkaido Buffet Anniversary Plan Weekend and Holiday Dinner　Receive a commemorative cocktail and one complimentary cookie printed with a commemorative photo taken on the day!)

Menu

US Prime Beef Roast Beef Dinner Exclusive Compare Hanasaki Crab and Maruzuwai Crab from Hokkaido Live station featuring Raclette Cheese, Charcuterie & Vegetables Baked Alaska (Dessert) Sapporo Miso Ramen made with Sapporo Nishiyama noodles Hand-Rolled Sushi Cold Dishes Mixed Sandwiches Chilled Spanish Omelet made with white eggs “Beien” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido Corn Flan with shredded crab and edible flowers Caprese with Hokkaido Mozzarella Cheese and Prosciutto Nagaimo from Hokkaido “Namara Tokachino” and Hokkaido Whelk with Crispy Wasabi Hot Dishes Hokkaido Zangi-style Fried Chicken Croquettes with Hokkaido Vegetables and Kelp, and Cream Croquettes with Hokkaido Scallops Pizza with Hokkaido Autumn Salmon and “Tokachi Mushroom R” Potato Gratin made with Yukigura Sweet Matured May Queen potatoes from Hokkaido “Tokachi Inoue Farm,” aged through one winter Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style Sauce Butter Soy Sauce Stir-Fried Hokkaido Scallops Pasta (Choice of one) Spaghetti with Tomato Sauce and Hokkaido “Tokachi Mushroom R” Cream Pasta made with Hokkaido Fresh Cream Peperoncino with Hokkaido Vegetables Rice Dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido Autumn Salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi Rice Bread Croissants, Rolls, Mini Bread Loaves, Danish Pastries Daily selection (Pain au Chocolat, Cinnamon Rolls, Pain aux Raisins, Chausson aux Pommes) Soup Corn Soup made with Hokkaido Fresh Cream Salad Mixed Lettuce, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese Dessert Corner Panna Cotta made with Hokkaido Summer Milk, Berry Sauce Honey Lemon Mousse made with Hokkaido Honey and Lavender Jelly Fruit Macedonia made with Hokkaido Melon White Chocolate Entremets made with Hokkaido Fresh Cream Crème Brûlée made with white eggs “Beien” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse Fromage made with Hokkaido Natural Cheese Baked Sweets made with Hokkaido Sweet Corn Hokkaido Apple Pie Hokkaido Fresh Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit Drink Bar Coca-Cola, Calpis, Melon Soda, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea, and more than 10 kinds of herbal tea