[July–September] Savor the Bounty of Hokkaido: Hokkaido Buffet & Hokkaido Sweets Anniversary Lunch Plan Receive a complimentary commemorative cocktail and one printed cookie featuring a photo taken on the day of your celebration! (Hokkaido Buffet Anniversary Plan Lunch Saturdays, Sundays, and Public Holidays: Receive a complimentary commemorative cocktail and one printed cookie featuring a photo taken on the day of your celebration!)

Menu

US Prime Beef Roast Beef • Sapporo Miso Ramen made with Sapporo Nishiyama noodles • Hand-Rolled Sushi • Chilled Dishes Mixed Sandwiches Chilled Spanish Omelet made with white eggs “Komezuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido Sweet Corn Flan with shredded crab and edible flowers Caprese with Hokkaido mozzarella cheese and prosciutto Crunchy wasabi-marinated nagaimo yam from Hokkaido “Namara Tokachino” and Hokkaido whelk • Hot Dishes Hokkaido Zangi-style Fried Chicken Croquettes with Hokkaido vegetables and kelp, and Hokkaido scallop cream croquettes Pizza with Hokkaido autumn salmon and “Tokachi Mushroom R” Potato Gratin made with overwintered Yukigura sweet-aged May Queen potatoes from Hokkaido “Tokachi Inoue Farm” Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style sauce Stir-fried Hokkaido scallops with butter and soy sauce • Pasta (choice of one) Spaghetti with tomato sauce and Hokkaido “Tokachi Mushroom R” Cream Pasta made with Hokkaido fresh cream Peperoncino with Hokkaido vegetables • Rice Dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido autumn salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi rice • Bread Croissants, Rolls, Mini Loaves, Danish Pastries Daily selection (Pain au Chocolat, Cinnamon Rolls, Pain aux Raisins, Chausson aux Pommes) • Soup Corn Soup made with Hokkaido fresh cream • Salad Mixed Lettuce, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese • Dessert Corner Panna Cotta made with Hokkaido summer milk, berry sauce Honey Lemon Mousse made with Hokkaido honey and lavender jelly Fruit Macedoine made with Hokkaido melon White Chocolate Entremets made with Hokkaido fresh cream Crème Brûlée made with white eggs “Komezuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse Fromage made with Hokkaido natural cheese Baked Sweet made with Hokkaido sweet corn Hokkaido Apple Pie Hokkaido Fresh Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit 【Drink Bar】 コカ・コーラ, カルピス, Melon Soda, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea and Herbal Tea (10 varieties or more)