Hokkaido Buffet Lunch Plan with Abeno Harukas Art Museum Ticket (Adults, Saturdays, Sundays, and Public Holidays) (Hokkaido Buffet Lunch Plan with Abeno Harukas Art Museum Ticket Weekends and Holidays Adult (90-minute limit))
7,250 JPY(tax included)
About Course Menu
Unlimited dining time available between 11:30 and 15:00 This special-value plan includes a ticket to the Abeno Harukas Art Museum. Buffet (with free soft drinks) and an Abeno Harukas Art Museum ticket Regular price: 8,500 yen, now available for 7,250 yen. Please take this opportunity to enjoy this offer. For the Abeno Harukas Art Museum’s opening hours and exhibition details, please check the Abeno Harukas Art Museum official website. Please note: If you plan to visit the Abeno Harukas Art Museum before your meal, please make your payment at the restaurant in advance. There is no ticket plan available for children. Children’s tickets must be purchased at the Abeno Harukas Art Museum ticket counter.
Menu
This special-value plan includes a ticket to the Abeno Harukas Art Museum. Please take this opportunity to enjoy it. (Menu) US Prime Roast Beef • Sapporo Miso Ramen made with Sapporo Nishiyama noodles • Hand-rolled sushi • Cold Dishes Mixed Sandwiches Cold Spanish Omelet made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido Corn Flan with Crab Meat and Edible Flowers Caprese with Hokkaido Mozzarella Cheese and Prosciutto Crunchy Nagaimo Yam and Hokkaido Whelk with Wasabi from Hokkaido “Namara Tokachino” • Hot Dishes Hokkaido-style Zangi Fried Chicken Hokkaido Vegetable and Kelp Croquette, and Hokkaido Scallop Cream Croquette Pizza with Hokkaido Autumn Salmon and “Tokachi Mushroom R” Potato Gratin made with “Yukikura Kanjuku May Queen Hitofuyugoshi” potatoes from Hokkaido “Tokachi Inoue Farm” Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style sauce Stir-fried Hokkaido Scallops with Butter and Soy Sauce • Pasta (choice of one) Spaghetti with Tomato Sauce and Hokkaido “Tokachi Mushroom R” Cream Pasta made with Hokkaido Fresh Cream Peperoncino with Hokkaido Vegetables • Rice Dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido Autumn Salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi Rice • Bread Croissants, Rolls, Mini Loaves, Danish Pastries Daily Selection (Pain au Chocolat, Cinnamon Rolls, Pain aux Raisins, Chausson aux Pommes) • Soup Corn Soup made with Hokkaido Fresh Cream • Salad Lettuce Mix, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese • Dessert Corner Panna Cotta made with Hokkaido Summer Milk, Berry Sauce Honey Lemon Mousse with Lavender Jelly made with Hokkaido Honey Fruit Macedonia made with Hokkaido Melon White Chocolate Entremets made with Hokkaido Fresh Cream Crème Brûlée made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse Fromage made with Hokkaido Natural Cheese Baked Sweet made with Hokkaido Sweet Corn Hokkaido Apple Pie Hokkaido Fresh Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit [Drink Bar] コカ・コーラ, カルピス, メロンソーダ, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea, and more than 10 varieties of Herbal Tea
Confirmation details
*Web-exclusive plans and benefits cannot be combined with other points, benefits, or discounts. *Photos are for illustrative purposes only. *Displayed prices include consumption tax and service charge (10%). *Please note that menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform our staff in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%