Weekday Adult Hokkaido Buffet Lunch Plan with Abeno Harukas Art Museum Ticket (Hokkaido Buffet Lunch Plan with Abeno Harukas Art Museum Ticket Weekday Adult (No Time Limit))
6,800 JPY(tax included)
About Course Menu
Unlimited dining time between 11:30 and 15:00 This is a special-value plan that includes a ticket to the Abeno Harukas Art Museum. Buffet (with free soft drinks) and an Abeno Harukas Art Museum ticket Regular price: 8,000 yen, available for 6,800 yen. Please take this opportunity to enjoy this offer. For the Abeno Harukas Art Museum opening hours and details, please check the Abeno Harukas Art Museum website. Please note: If you plan to visit the Abeno Harukas Art Museum before your meal, please make your payment at the restaurant in advance. There is no ticket plan available for children. Tickets must be purchased at the Abeno Harukas Art Museum ticket counter.
Menu
This is a great-value plan that includes a ticket to the Abeno Harukas Art Museum. We invite you to take this opportunity to enjoy it. (Menu) US Prime Roast Beef ・Sapporo Miso Ramen made with Sapporo Nishiyama noodles ・Hand-rolled Sushi ・Cold Dishes Mixed Sandwiches Chilled Spanish Omelet made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido Corn Flan with shredded crab and edible flowers Caprese with Hokkaido Mozzarella Cheese and Prosciutto Hokkaido “Namara Tokachino” Nagaimo Yam and Hokkaido Whelk with Crispy Wasabi ・Hot Dishes Hokkaido-style Zangi Fried Chicken Croquettes with Hokkaido Vegetables and Kelp, and Hokkaido Scallop Cream Croquettes Pizza with Hokkaido Autumn Salmon and “Tokachi Mushroom R” Potato Gratin made with winter-aged Yukigura sweet mature May Queen potatoes from Hokkaido “Tokachi Inoue Farm” Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style Sauce Stir-fried Hokkaido Scallops with Butter and Soy Sauce ・Pasta (choose one) Spaghetti with Tomato Sauce and Hokkaido “Tokachi Mushroom R” Cream Pasta made with Hokkaido Fresh Cream Peperoncino with Hokkaido Vegetables ・Rice Dishes Pilaf with Hokkaido “Tokachi Mushroom R” and Hokkaido Autumn Salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi Rice ・Bread Croissants, Rolls, Mini Loaves, Danish Pastries Daily selection (Pain au Chocolat, Cinnamon Roll, Pain aux Raisins, Chausson aux Pommes) ・Soup Corn Soup made with Hokkaido Fresh Cream ・Salad Mixed Lettuce, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese ・Dessert Corner Panna Cotta made with Hokkaido Summer Milk with Berry Sauce Honey Lemon Mousse made with Hokkaido Honey and Lavender Jelly Fruit Macedoine made with Hokkaido Melon White Chocolate Entremets made with Hokkaido Fresh Cream Crème Brûlée made with white eggs “Kome Tsuya” from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse Fromage made with Hokkaido Natural Cheese Baked Sweet made with Hokkaido Sweet Corn Hokkaido Apple Pie Hokkaido Fresh Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit 【Drink Bar】 Coca-Cola, Calpis, Melon Soda, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea, and more than 10 varieties of Herbal Tea
Confirmation details
*Web-exclusive plans and benefits cannot be combined with other points, benefits, or discounts. *Photos are for illustrative purposes only. *Displayed prices include consumption tax and service charge (10%). *Please note that menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform our staff in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%