[July–September] Premium Voucher Holders-Only Plan: Hanasaki Crab and Maruzuwai Crab Tasting Comparison from Hokkaido (【July–September】Premium Gift Voucher Exclusive Plan! Dinner: Savor the Bounty of Hokkaido – Compare Hanasaki Crab and Maruzuwai Crab from Hokkaido + All-You-Can-Drink Alcohol (Weekends & Holidays, 120-minute limit))
10,000 JPY(tax included)
![[July–September] Premium Voucher Holders-Only Plan: Hanasaki Crab and Maruzuwai Crab Tasting Comparison from Hokkaido](https://res-reserve.imgix.net/102522/dbf7d10d-5159-46db-8403-2dc7870406d9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Etoile, a sky restaurant located approximately 70 meters above ground in Tennoji, Osaka. We are pleased to present the second installment of our buffet featuring popular Hokkaido specialties! Plan exclusively for customers using premium gift certificates Regular price: Buffet 11,000 yen + all-you-can-drink 2,500 yen = 13,500 yen All-you-can-drink included plan available for 10,000 yen. Cannot be combined with other discounts or coupons. Available only when all members of the group select the same plan.
Menu
US Prime Beef Roast Beef Dinner Only Comparison Tasting of Hanasaki Crab and Maruzuwai Crab from Hokkaido Live Station Featuring Raclette Cheese, Charcuterie & Vegetables Baked Alaska (Dessert) Sapporo Miso Ramen made with Sapporo Nishiyama Seimen noodles Hand-Rolled Sushi Cold Dishes Mixed Sandwiches Chilled Spanish Omelet made with white eggs "Beien" from Takeuchi Poultry Farm in Otofuke-cho, Hokkaido Hokkaido Sweet Corn Flan with shredded crab and edible flowers Caprese with Hokkaido mozzarella cheese and prosciutto Hokkaido "Namara Tokachino" nagaimo yam and Hokkaido whelk with crispy wasabi Hot Dishes Hokkaido Zangi-style Fried Chicken Croquettes with Hokkaido vegetables and kelp, and Hokkaido scallop cream croquettes Pizza with Hokkaido autumn salmon and "Tokachi Mushroom R" Potato Gratin made with "Tokachi Inoue Farm" Yukikura Kanjuku May Queen potatoes from Hokkaido, aged over one winter Pork Sauté glazed with Hokkaido Sorachi Tokachi Butadon-style sauce Stir-fried Hokkaido scallops with butter and soy sauce Pasta (one of the following) Spaghetti with tomato sauce and Hokkaido "Tokachi Mushroom R" Cream Pasta made with Hokkaido fresh cream Peperoncino with Hokkaido vegetables Rice Dishes Pilaf with Hokkaido "Tokachi Mushroom R" and Hokkaido autumn salmon Miyako Hotels Curry Sauce Hokkaido Nanatsuboshi Rice Bread Croissants, Rolls, Mini Loaves, Danish Pastries Daily Selection (Pain au Chocolat, Cinnamon Roll, Pain aux Raisins, Chausson aux Pommes) Soup Corn Soup made with Hokkaido fresh cream Salad Mixed Lettuce, Broccoli, Corn, Cherry Tomatoes, Seaweed Pearls, Potato Salad Bacon-style Topping, Croutons, Parmesan Cheese Dessert Corner Panna Cotta made with Hokkaido summer milk, berry sauce Honey Lemon Mousse made with Hokkaido honey and lavender jelly Fruit Macedoine made with Hokkaido melon White Chocolate Entremets made with Hokkaido fresh cream Crème Brûlée made with white eggs "Beien" from Takeuchi Poultry Farm in Otofuke-cho, Hokkaido Mousse Fromage made with Hokkaido natural cheese Baked Sweet made with Hokkaido sweet corn Hokkaido Apple Pie Hokkaido Nama Chocolate Cake Hokkaido Soft Serve Ice Cream Fruit Drink Bar コカ・コーラ, カルピス, メロンソーダ, Qoo Orange Juice, Apple Juice, Oolong Tea, Coffee, Tea & Herbal Tea (10 varieties or more)
Confirmation details
Images are for illustrative purposes only. Displayed prices include consumption tax and a 10% service charge. Menu items may be subject to change depending on the availability of ingredients. If you have any food allergies, please inform our staff in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%