Hokkaido Buffet Dinner Plan with Abeno Harukas Art Museum Ticket, Adults (Weekends and Holidays) (Hokkaido Buffet Dinner Plan with Abeno Harukas Art Museum Ticket (Adults, Weekends and Public Holidays))
11,300 JPY(tax included)
About Course Menu
This is a great-value plan that includes a ticket to the Abeno Harukas Art Museum. Buffet (with free soft drinks) and an Abeno Harukas Art Museum ticket Regular price: 13000円, available for 11300円. Please take advantage of this opportunity. For the Abeno Harukas Art Museum opening hours and details, please check the Abeno Harukas Art Museum website. Please note: If you wish to visit the Abeno Harukas Art Museum before your meal, please complete payment at the restaurant in advance. There is no ticket plan for children. Tickets must be purchased at the Abeno Harukas Art Museum ticket counter.
Menu
This is a great-value plan that includes a ticket to the Abeno Harukas Art Museum. Please take this opportunity to enjoy it. Menu Roast Beef with US Prime Beef Roast Beef with US Prime Beef • Dinner only Taste comparison of Hanasaki crab and Maruzuwai crab from Hokkaido Live station featuring raclette cheese, charcuterie, and vegetables Baked Alaska (dessert) • Sapporo miso ramen made with Sapporo Nishiyama noodles • Hand-rolled sushi • Cold dishes Mixed sandwiches Chilled Spanish omelet made with white eggs "Kome Tsuya" from Takeuchi Poultry Farm in Otofuke, Hokkaido Hokkaido corn flan with shredded crab and edible flowers Caprese with Hokkaido mozzarella cheese and prosciutto Nagaimo yam from Hokkaido "Namara Tokachino" and Hokkaido whelk with crispy wasabi • Hot dishes Hokkaido-style zangi fried chicken Croquettes with Hokkaido vegetables and kelp, and Hokkaido scallop cream croquettes Pizza with Hokkaido autumn salmon and "Tokachi Mushroom R" Potato gratin made with winter-aged Yukigura sweet-ripened May Queen potatoes from Inoue Farm, Tokachi, Hokkaido Pork sauté glazed with Hokkaido Sorachi Tokachi pork bowl-style sauce Hokkaido scallops stir-fried with butter and soy sauce • Pasta (choice of one) Spaghetti with tomato sauce and Hokkaido "Tokachi Mushroom R" Cream pasta made with fresh cream from Hokkaido Peperoncino with assorted Hokkaido vegetables • Rice dishes Pilaf with Hokkaido "Tokachi Mushroom R" and Hokkaido autumn salmon Miyako Hotels curry sauce Hokkaido Nanatsuboshi rice • Bread Croissants, rolls, mini loaves, and Danish pastries Daily selection (pain au chocolat, cinnamon rolls, pain aux raisins, chausson aux pommes) • Soup Corn soup made with fresh cream from Hokkaido • Salad Mixed lettuce, broccoli, corn, cherry tomatoes, seaweed pearls, and potato salad Bacon-style topping, croutons, and Parmesan cheese • Dessert corner Panna cotta made with Hokkaido summer milk, berry sauce Honey lemon mousse made with Hokkaido honey and lavender jelly Fruit macédoine made with Hokkaido melon White chocolate entremets made with fresh cream from Hokkaido Crème brûlée made with white eggs "Kome Tsuya" from Takeuchi Poultry Farm in Otofuke, Hokkaido Mousse fromage made with natural cheese from Hokkaido Baked sweets made with Hokkaido sweet corn Hokkaido apple pie Hokkaido fresh chocolate cake Hokkaido soft serve ice cream Fruit [Drink Bar] Coca-Cola, Calpis, melon soda, Qoo orange juice, apple juice, oolong tea, coffee, and more than 10 varieties of tea and herbal tea
Confirmation details
*Web-exclusive plans and benefits cannot be combined with other points, benefits, or discounts. *Photos are for illustrative purposes only. *Displayed prices include consumption tax and service charge (10%). *Please note that menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform our staff in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%