Reservation for seats only - meal selection on the day - (Reservation for seats only)
About Course Menu
At Ginnan, hospitality begins with the small garden beside the entrance. The arrangement of seasonal flowers and plants invites guests into a slightly special space. We select our buckwheat flour not by region but by producer, purchasing it directly from them. This is because the fertilizers and cultivation methods vary greatly by producer, which in turn affects the aroma of the soba. To provide highly aromatic soba, we carefully select the buckwheat flour and grind it using the stone mill in our restaurant. We sincerely look forward to your visit.
Menu
The menu changes monthly. ■ Sample Menu ・Hot Soba Kake Aosa Nori Egg Toji Yamakake Ginkgo Soba Chicken Nanban Curry Nanban Duck Nanban Kakiage Soba Tempura Toji Soba Shrimp Tempura Soba Anago Tempura Soba Soba Kaki Fried Soba Kaki ・Cold Soba Seiro Seasonal Varied Soba Coarse-ground Country Soba Two-colored Seiro Karami Oroshi Awasuki (Tororo) Ginrei Soba Duck Seiro Shrimp Tempura Seiro Anago Tempura Seiro
■ Cancellation fee for reservation cancellations
・On the day (without notice)3,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)3,000 JPY / person
・On the day (with notice)0 JPY / person