[Chef's Selection Dinner Course] Including fried dishes, grilled items, soba noodles, two types of dessert, and more, totaling 8 dishes. (Course only)

6,850 JPY(tax included)

[Chef's Selection Dinner Course] Including fried dishes, grilled items, soba noodles, two types of dessert, and more, totaling 8 dishes.

About Course Menu

This is the restaurant of Yoshinobu Saito, who served as the head chef at Japan's most difficult-to-reserve restaurant, Sanpiyoryon, and has now independently launched his venture. Enjoy a variety of enchanting dishes that inherit the Sanpi philosophy, while incorporating Saito's unique taste at reasonable prices. Private rooms are available for groups of four or more.

Menu

<Dish Details> ~ Sample Menu of the Day ~ ■ Appetizer ・Cheese Tofu, Stewed Monkfish Liver, Smoked Daikon Pickle ■ Fried Dish ・Fried Monkfish in Rice Cracker Batter, Pumpkin Bun ■ Soup ・Snow Crab and Lily Bulb Soup with Shintori Greens ■ Sashimi ・Three Kinds of Today's Selection with Matsutake Mushroom Soy Sauce ■ Grilled Dish ・Smoked Grilled Yellowtail with Burdock Root Sauce ■ Steamed Dish ・Chawanmushi with Salmon Roe ■ Noodle Dish ・Warm Soba with Oysters and Turnip Puree, or Seiro Soba ■ Desserts (Please choose two from the following) ・Soba Coffee Ice Cream Monaka ・Matcha Brulee ・Warabi Mochi ・Yuzu Sorbet

Reserve this course

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