[Anniversary/Birthday] Toast with Sparkling Wine and Anniversary Cake (Course + solairo course)

Menu

※All courses include a sparkling wine toast and anniversary cake ※Choice of premium window-side couple seats, private rooms, or table seating 【Spring Menu】 \8,800　// solairo anniversary course // \11,000 // prezioso luxury anniversary course // \13,200 // regalo premium anniversary course // // solairo course // ～ Primo piatto ～ Crystal-clear angel hair gazpacho with tomato espuma ～ Antipasto ～ Lightly seared Spanish mackerel carpaccio with udo and kiwi sauce　 ～ Primo Specialita ～ Pasta granchio with brodo air ～ Contorno ～ Pumpkin gnocchi and spinach gratin ～ Pescare ～ Grilled swordfish with melt-in-your-mouth prosciutto and orange lavicot ～ Secondo piatto ～ Beef cheek fricassée served with Tuscan truffle risotto ～ Anniversario Dolce ～ Anniversary dessert plate // prezioso course // ～ Primo piatto ～ Crystal-clear angel hair gazpacho with tomato espuma ～ Antipasto ～ regalo dal solairo An assorted appetizer platter will be prepared. ～ Contorno ～ Pumpkin gnocchi and spinach gratin ～ Primo Specialita ～ Pasta granchio with brodo air ～ Pescare ～ Grilled swordfish with melt-in-your-mouth prosciutto and orange lavicot ～ Secondo piatto ～ Roasted domestic beef sirloin with Marsala gravy sauce ～ Anniversario Dolce ～ Anniversary dessert plate // regalo course // ～ Primo piatto ～ Crystal-clear angel hair gazpacho with tomato espuma ～ Antipasto ～ regalo dal solairo An assorted appetizer platter will be prepared. ～ Carpaccio di pesce ～ Octopus insalata with udo and kiwi sauce　 ～ Contorno ～ Pumpkin gnocchi and spinach gratin ～ Primo Specialita ～ Pasta granchio with brodo air ～ Pescare ～ Conger eel all'arancia beccafico, arrosto nel kataifi ～ Secondo piatto ～ Roast beef of Japanese Black wagyu with Tuscan black truffle and salsa al vino rosso ～ Anniversario Dolce ～ Anniversary dessert plate